The Age-Well Project

Change the way you age

Get our posts direct to your inbox

  • Home
  • Recipes by Condition
    • Bones
    • Brain and Dementia
    • Eyes
    • Gut
    • Hair, Skin and Nails
    • Heart
    • Hormones
    • Immunity
  • Recipes By Meal Type
    • Breakfast
    • Family
    • On The Go
    • Soups and Salads
    • Treats and Snacks
  • Recipes By Ingredient
  • About
  • Press
  • Contact

About The Age-Well Project

This site is for anyone who wants to make the second half of their life as healthy, happy and disease-free as possible – using good food. We’re doing all we can to age well – to live out our lives free from zimmer frames, dementia, heart disease, arthritis and fractured hips. We know that eating well NOW – in middle age – is the key … according to the University of Eastern Finland, people who ate the healthiest diet at 50 had an almost 90% percent lower risk of dementia.  Diet-related disease is on the increase across the world, and we don’t want to add to the stats. It’s not easy – we’re keen cooks but we’re juggling fussy-eating children, elderly and sick parents, nut-resistant husbands and naughty dogs.  We live in the real world – where time is short, money often tight, stress levels high.  So we want  food that fits.  And food that’s fun.

For the last two decades we’ve been creating and collecting recipes that are fast, easy, delicious – and massively nutritious. We’ve been making food that works for our families – recipes packed with age-enhancing ingredients that even our steak-and-beer loving husbands enjoy. We’re neither doctors nor nutritionists but we both have backgrounds in research and for the last two decades we’ve been following medical research into degenerative disease.  So we bring you the latest research on  healthy ageing  in bite-sized chunks, with recipes to match.  We look at how to make the most of seasonal superfoods and show you how to cook with the latest age-busting ingredients (including the ones you’ve never heard of before and don’t know how to use).  So stick with us …  And please send us any comments. We’d love to hear from you… Annabel and Susan

ABOUT ME – ANNABEL

I’m a writer and author withannabel four children (aged 10-17).  My passion for food and nutritional knowledge go back almost three decades. By the time I reached the age of 25, I’d been diagnosed with an incurable inflammatory disease, watched my grandfather die of cancer just weeks after retiring, seen my grandmother succumb to dementia and rheumatoid arthritis so crippling she could no longer move her legs or her hands – and I’d been a finalist in the Elle Magazine Cook of the Year competition.  Oh – and met my now-husband, a bona fide foodie with a severe distrust of pulses! I love cooking with seasonal and local foods, particularly those grown in my Sussex kitchen garden. My food is healthy, eclectic, fresh and unfussy.  I love salads and cake – who says you can’t have it all?

ABOUT ME – SUSAN

susan-5I’m a TV producer, and cookbook author. I’m lucky enough to have worked with world-renowned chefs including Gordon Ramsay, Raymond Blanc and Jean Christophe Novelli. A cookbook I started writing at University – A Survival Guide To The Student Kitchen – has been in print for 20 years.  These days, I’m passionately committed to eating well and living well. Wellness, in fact.  My elderly mum suffered severe dementia for over 12 years until her death late in 2015. Caring for her, while raising a family and having a career, was very hard. As a teenager, I watched her do the same for her mother. I will do everything I can to spare my daughters that burden.  I don’t have tons of time to spiralise courgettes or juice greens, but I do love delicious, wholesome – and mainly plant-based – foods that are quick and easy to prepare. I’m greedy AND curious – always ready to try new things on behalf of Kale & Cocoa!

ABOUT HEALTHY AGEING

We’re fed up with all the talk about anti-ageing! You can’t fight ageing … it happens to everything and everyone, always has and always will.  Instead, we think ageing should be accepted and enjoyed.  But to really enjoy our old age, we need to be as healthy as possible.  Healthy ageing is about taking control of your life, preparing your mind and body for what should be the best years of your life.  We don’t want to be younger!  Not for all the goji berries in China would we turn the clock back to our angst-ridden teens, our penniless and hung-over twenties, our exhausted child-bearing thirties.  We love being in our forties and fifties and we have every intention of loving our fifties, sixties, seventies and beyond. This blog is our healthy ageing journey!

  • Email
  • Facebook
  • Instagram
  • Twitter

Welcome to The Age-Well Project

Welcome to our Age-Well project. Here we share the latest longevity research and our latest recipes. Our book, The Age-Well Project, will be published by Piatkus Spring 2019

Coming Soon – The Age-Well Project Book

The Age-Well Project Book Cover

Our book, The Age-Well Project, will be published by Piatkus in May 2019. You can pre-order on Amazon

Favourite Posts

MEAT-FREE WEEK AND THE BEST VEGAN BLACK BEAN CHILLI

MEAT-FREE WEEK AND THE BEST VEGAN BLACK BEAN CHILLI

BOOST YOUR BRAIN HEALTH – BEST-EVER BLACKBERRY MUFFINS

BOOST YOUR BRAIN HEALTH – BEST-EVER BLACKBERRY MUFFINS

BREAKFAST, HEALTHY CHILDREN AND PORRIDGE PANCAKES

BREAKFAST, HEALTHY CHILDREN AND PORRIDGE PANCAKES

INCREASE YOUR MICROBIOTA – AND PEA & SOYBEAN SALAD

INCREASE YOUR MICROBIOTA – AND PEA & SOYBEAN SALAD

HOW TO THICKEN AGEING HAIR – PEA AND ROASTED GARLIC SOUP WITH BASIL AND FARRO

HOW TO THICKEN AGEING HAIR – PEA AND ROASTED GARLIC SOUP WITH BASIL AND FARRO

CANCER-BUSTING CARROTS AND A SIMPLE CARROT SALAD WITH SESAME DRESSING

CANCER-BUSTING CARROTS AND A SIMPLE CARROT SALAD WITH SESAME DRESSING

WHY WE ARE NUTS ABOUT NUTS – AND A RECIPE FOR ALMOND-GINGER DIPPING SAUCE

WHY WE ARE NUTS ABOUT NUTS – AND A RECIPE FOR ALMOND-GINGER DIPPING SAUCE

PRO-AGEING RED BEANS – SPICED KIDNEY BEAN DIP WITH SMOKED PAPRIKA CRISPS AND CHERRY TOMATOES

PRO-AGEING RED BEANS – SPICED KIDNEY BEAN DIP WITH SMOKED PAPRIKA CRISPS AND CHERRY TOMATOES

About The Age Well Project

This site is for anyone who wants to make the second half of their life as healthy, happy and disease-free as possible. Sign up to get the latest research on ageing direct to your inbox with a weekly recipe to match.

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Contact Us

For any enquiries please email theagewellproject@gmail.com.

Copyright © 2026 Kale and Cocoa