There’s something of the jewel about cherries – their colour, their shape, their size, the way they shine (and yes, their price!). Nutritionally, they’re even more precious, punching way above their weight. Indeed cherries make it into the top 20 superfoods when it comes to antioxidants – and that’s just one reason they’ve been…
RHUBARB, RHUBARB, RHUBARB
Okay rhubarb – step into the limelight! For those of you that think rhubarb can only be used in pies, think again … This month I’ve been concocting quick, delicious recipes that show just how versatile rhubarb can be. Why? Because rhubarb is rich in anthocyanins – anti-inflammatory anti-oxidants which researchers believe could help prevent…