Salt is back in the news. I’m sighing as I write this because salt has been one of the most difficult-to-investigate and complex chapters of our upcoming book (so far). Picking a path through the mountains of conflicting research has left my head reeling. Salt, it seems, is an emotive and contentious subject. We need…
THESE NUTS COULD SAVE YOUR LIFE (YES, REALLY!)
Sometimes it is the simplest things which can make the biggest difference – like eating a handful of nuts each week. New research published this week revealed that eating 28g of nuts each week can reduce the risk of heart disease by up to 23%. I got the kitchen scales out to weigh 28g of…
Have we got it all wrong on coconut oil? And chilli bean cornbread to feed a crowd
Like most people, I hate to be wrong. In one of our very first posts on Kale & Cocoa I outed myself as a coconut oil fan. My reasons were simple: the fats found in coconut oil – medium chain triglycerides or MCTs – provide fuel for the brain. An American doctor, Mary Newport, had…
EATING LESS – WHITE BEAN AND ANCHOVY DIP
Great to hear today’s big ageing research: older women who go to church at least twice a week live for five months longer, on average, than those that don’t. The extra longevity is not attributed to the divine hand of God, however, but to the sense of community regular church attendance provides. I suspect faith…
ARE YOU GETTING ENOUGH? FIBRE, THAT IS….
I’m not squeamish, but constipation is just one of those subjects that’s awkward to talk, and blog, about. However, a new report published this week reveals all that straining in the loo cost £145m in hospital treatment last year and 1 in 7 adults are affected by constipation at any one time. That is an…