Yesterday I visited a friend whose Easter was spent battling for the life of her son. Not in a sophisticated London hospital but on a remote African island. Her twelve-year old son’s appendix burst somewhere between Madagascar and a tiny island, reachable only by a three hour choppy boat ride. The island had no hospital,…
EAT LIKE A FOUNDLING: SICILIAN CHICKEN WITH POTATOES & ARTICHOKES
I spent this morning at the Foundling Museum. For those you that don’t know it, the Foundling Museum is one of London’s best kept secrets, with a lovely newly opened café (which I whole-heartedly recommend). The museum currently has a small but intriguing exhibition (hurry – ends 8th January) on the food fed to its…
NOW IS THE TIME TO EAT NETTLES! SOUP, CURRY & SAUCE
Big apologies for the long silence but Ms’s Kale & Cocoa have been work-swamped. However, we’re coming up for air in time to make the most of my favourite foraging ingredient – the ubiquitous stinging nettle. Award winning health journalist, Susan Clark, describes the common nettle (usually thought of as a weed with a nasty…