If you’ve just found us via Telegraph online – welcome to Kale & Cocoa! We believe in eating well to age well and are thrilled to be collaborating with the Telegraph again to spread the word about how more youthful skin can come from the inside out. You can read the full article here or a…
NOW IS THE TIME TO EAT NETTLES! SOUP, CURRY & SAUCE
Big apologies for the long silence but Ms’s Kale & Cocoa have been work-swamped. However, we’re coming up for air in time to make the most of my favourite foraging ingredient – the ubiquitous stinging nettle. Award winning health journalist, Susan Clark, describes the common nettle (usually thought of as a weed with a nasty…
HOW TO BE HAPPY, AND CHOCOLATE PANCAKES
Can food make us happy? Not as in ‘Oh God, this cheesecake makes my tummy smile’, but in terms of micronutrients which boost mood. The short answer is yes, and the good news is that happiness is – theoretically – just a salad away. Studies from all over the world support the idea that those…
REINVENTION AND CHICKEN LIVER PATÉ
The last fortnight has certainly brought a smile to the faces of Ms’s Kale & Cocoa. Firstly, Public Health England launched its One You campaign by quoting the very research we launched our blog with two years ago –the study showing how lifestyle and dietary changes made in middle age positively impact health in old…
ARE YOU GETTING ENOUGH? FIBRE, THAT IS….
I’m not squeamish, but constipation is just one of those subjects that’s awkward to talk, and blog, about. However, a new report published this week reveals all that straining in the loo cost £145m in hospital treatment last year and 1 in 7 adults are affected by constipation at any one time. That is an…
ROSEMARY FOR REMEMBRANCE: WHITE BEANS WITH MUSHROOMS
My short-term memory has been appalling during the last few weeks. I like to think it’s because I’ve run out of green tea and been too busy to replace it. But I suspect it’s the busy-ness that’s caused the problem. At a recent party I was barely able to have a fully-functioning conversation and spent…
INFLAMMATION, TURMERIC AND A SIMPLE FISH CURRY RECIPE
The more I read about turmeric the more I want it in my life. A natural anti-inflammatory, it’s been linked to a reduced risk of Alzheimer’s, cancer, liver disease. It’s also anti-septic, anti-bacterial and packed with anti-oxidants – that’s a lot of anti! In India, where the spice is consumed far more than here, less…
DEMENTIA, BLACKCURRANTS – AND CHIA SEED PANCAKES
It’s official – middle-aged Britons have cut their risk of developing dementia by 22%. A report from Cambridge University identifies healthy eating, increased exercise and not smoking as the critical factors. Apparently the life style changes made by so many of us, from middle-age onwards, have resulted in an annual 200-300,000 fewer cases of dementia….
FIGHTING BACK AGAINST CANCER, AND A FAMILY RECIPE
It was World Cancer Day on Thursday so this horrible disease has had a lot of attention this week. The good news, according to Cancer Research UK, is that the number of people in the UK dying of cancer is decreasing: 284 out of every 100,000 people in the UK died from cancer in 2013…
WHICH AGE-WELL DIET IS A WINNER FOR WEIGHT LOSS?
Bear with me writing about diets again, but it is still January. And what does ‘diet’ really mean? The word is usually associated with weight loss, of course, but there are ways to alter eating habits to bring both health benefits AND weight loss where needed. The honest truth is that many of us could…
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