The more I read about turmeric the more I want it in my life. A natural anti-inflammatory, it’s been linked to a reduced risk of Alzheimer’s, cancer, liver disease. It’s also anti-septic, anti-bacterial and packed with anti-oxidants – that’s a lot of anti! In India, where the spice is consumed far more than here, less…
FIGHTING BACK AGAINST CANCER, AND A FAMILY RECIPE
It was World Cancer Day on Thursday so this horrible disease has had a lot of attention this week. The good news, according to Cancer Research UK, is that the number of people in the UK dying of cancer is decreasing: 284 out of every 100,000 people in the UK died from cancer in 2013…
BOWIE, BOOZE AND TOMATO & COCONUT CASSOULET
I shed a tear for Bowie this week – for him, for his family, for my lost youth. Iconic, fearless, creative, brilliant, he spoke to so many of us with his endless reinventions. His death seemed untimely and unfair. Then Husband and I toasted him with a glass of bubbly – which was both more…
2016: THE YEAR TO CUT YOUR CANCER RISK AND PLAY PING PONG
So. Now we know: 70-90% of cancers are caused by lifestyle choices. That’s scary. But it’s also hugely empowering. And we think it’s a great note on which to start the new year! We’re not fans of dieting and detoxing, but by making a few lifestyle changes and sticking to them (yes, that means to…
AGEING WELL: 12 LESSONS FROM 2015 – AND VEGETABLE TARTLETS FOR CHRISTMAS DINNER
The end of the year means it’s time to review all the reports on healthy ageing we poured over in the last 12 months. As ever, some of the research seemed (to us) a little ho hum, but every now and then along came a study that made us sit up and take note. I…
CHAMPAGNE, FIBRE AND THE BEST WAY TO EAT BRUSSEL SPROUTS
With Christmas only two weeks away and the party season in full swing, health may not be top of your mind. But we have good news today. Read on to find out why champagne may help fend off dementia and how fibre may be a more effective tool for weight loss than dieting…. And a…
SEAWEED – IS IT ALL IT’S CRACKED UP TO BE? WAKAME & CARROT SALAD
If you asked me to name the most hyped food of 2015, I’d have to say seaweed. This year’s seen a spate of headlines on the benefits of eating seaweed – not to mention numerous glossy supplements in which celebrity chefs offer up their favourite seaweed recipes. In July scientists in the US made the…
EAT BEANS EVERY DAY & BEST EVER BLACK BEAN SOUP
Eat beans every day – that’s the message from Dan Buettner, whose third book on Blue Zones came out earlier this year. It’s a message I like – beans are cheap, convenient and delicious. So to discover they’re now, officially, the world’s number one food for longevity was music to my ears. Thanks to Jamie…
EAT LESS MEAT AND LIVE LONGER? AND BAKED STUFFED SWEET POTATOES
If you’ve read recent headlines, you’d be forgiven for thinking that eating a sausage is tantamount to writing a suicide note. Last week the World Health Organisation placed processed meat in the same carcinogenic category as cigarettes and alcohol. Regular red meat was placed in the category below, making it a ‘probable carcinogen’. Crikey! This…
POLYAMINES – THE NEW SECRET WEAPON FOR AGEING WELL & MOROCCAN SPINACH AND CHICKPEAS.
The big ageing news in the last week has been polyamines (yes, new to me too!). Thanks to research from the Weizmann Institute of Science in Israel, headlines about a new ‘wonder anti-ageing diet’ involving polyamines were splashed across several newspapers last week. I liked the sound of that, but to flesh out these extravagant…
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