How did you sleep last night? If the straw poll of friends around my dinner table this week (all women around 50) is anything to go by, then not very well. Today is World Sleep Day: designated to encourage us to focus on getting some shut-eye. We’re living in an epidemic of sleeplessness which…
SHOULD I GO PESCETARIAN? AND PRAWN, PEA AND PEPPER PAELLA
Bit of a bombshell from my daughters this week when they announced they have gone pescetarian. One has some clearly well-considered thoughts about animal welfare, the other is more concerned about the quality of meat they are served at school (which does sound awful to be honest). I’ve said that I’ll support them in their…
CHOLESTEROL AND COMFORT FOOD
We’ve been thinking a lot about fat recently at Kale and Cocoa – reporting here on news that eating plenty of natural fat could be the key to living a long and healthy life and here on how the food pyramid is being re-written in the US by advocates of the Low Carb High Fat…
HEALTHY AGEING RESOLUTIONS – KALE & BLACK SESAME RICE BOWL
Over the last few days I’ve been thinking about healthy ageing resolutions for 2015. Nothing drastic – no crash dieting or fasting for me! But after reviewing the medical findings of last year, two in particular stood out. Firstly, the report that found a Mediterranean diet to be more effective than a low-fat diet for…
CARING, TURMERIC AND A RECIPE FOR SALMON PILAFF
This weekend feels like the start of the long march to Christmas – with all the presents, all the parties, all the food and all the mayhem that entails. For anyone who takes care of anyone (which is most adults, to be honest) it means even more juggling than usual, fitting in the children’s activities…
BUSTING COLDS AND BOOSTING IMMUNITY
There are a lot of colds around at the moment, aren’t there? Virtually everyone I know has had the sniffles in recent weeks, including me. I’ve always been very prone to colds: in my teens and twenties I considered it a good month if I didn’t get one. Since I started eating more healthily (thank…
Can you live without a bacon sarnie? And a recipe for stuffed vegetables
“New health fears over processed red meat” is not a headline that any bacon sarnie lover wants to see. But a study published in the American Heart Association journal called (and get this for a chirpy title) ‘Circulation: Heart Failure’ indicates that those eating over 75g of processed meat a day (about 3 rashers of…
A SEASONAL SUPERFOOD THAT INHIBITS CANCER – SWEET AND SOUR CHERRY BOWL WITH KALE, ALMONDS AND GOAT’S CHEESE
There’s something of the jewel about cherries – their colour, their shape, their size, the way they shine (and yes, their price!). Nutritionally, they’re even more precious, punching way above their weight. Indeed cherries make it into the top 20 superfoods when it comes to antioxidants – and that’s just one reason they’ve been…