When my children were babies I tried to buy organic food wherever possible. But then austerity struck and the cost of organic food suddenly seemed prohibitive – and along came a Government report saying organic food had no more nutrients than non-organic food. I carried on growing (organically of course!) as many of our fruit…
GET FAT TO BEAT DEMENTIA, REALLY? VITAMIN E AND A CRUMBLE RECIPE
This is bonkers, but fat and obese people are less likely to get dementia. Yes, really. Recent research published in The Lancet suggests that being overweight has an 18% reduction in dementia risk and being obese a staggering 24% reduction. It’s brilliant news if you are overweight of course, but it flies in the face…
THE MIND DIET, BLUE ZONES AND EASTER LAMB
There’s nothing we like better at Kale & Cocoa than more evidence that a healthy, plant-based diet significantly reduces the risk of developing Alzheimer’s Disease. And when that diet includes a daily glass of wine we’re even happier! Researchers at Chicago’s Rush University have revealed a pattern of eating – christened (rather brilliantly) the MIND…
IS SUGAR THE NEW TOBACCO? DATES ON TOAST
A few weeks ago, the World Health Organisation cut its recommendated daily sugar intake by 50%. Whoa! If that’s not an acknowledgment of the dangers of sugar, please can someone tell me what is? The WHO now recommends no more than 6 teaspoons (25 g) of sugar a day. To put this in context, a…
MEAT-FREE WEEK AND THE BEST VEGAN BLACK BEAN CHILLI
Why does the world of nutrition have to be so polarised? On one hand, the hard-core vegans (or near vegan) like Dr Joel Fuhrman (SuperImmunity) and Dr Neal Barnard (Power Foods For The Brain) and on the other, the low carb carnivores like David Perlmutter (Grain Brain) and William Davis (Wheat Belly). At Kale &…
WHY COFFEE IS YOUR NEW BEST FRIEND – COFFEE & CHOCOLATE BRAINIES
Coffee. To drink or not to drink? That is the question. 2015 kicked off with another spate of headlines on the benefits of coffee. Once demonised, coffee is increasingly proving to be the good guy when it comes to healthy ageing. Yes, one more of those irritating u-turns that makes us want to give up…
CHOLESTEROL AND COMFORT FOOD
We’ve been thinking a lot about fat recently at Kale and Cocoa – reporting here on news that eating plenty of natural fat could be the key to living a long and healthy life and here on how the food pyramid is being re-written in the US by advocates of the Low Carb High Fat…
SMOOTHIES, SMOOTHIES, SMOOTHIES
I came late to the smoothie craze. In fact, by the time I’d really noticed it is a thing, doctors and nutritionists were warning us off them – citing sugar spikes and rotting teeth as payback for too many fruit-filled smoothies. If only I could make my own, I sighed, and pack in some veg,…
WHY CHOCOLATE AND BUTTER RULE & CHOCOLATE CHESTNUT ORANGE CAKE
It’s official – fat is good for us! This week’s British Medical Journal tells us that a diet of ‘real food’ containing plenty of natural fat could be the key to living a long and healthy life. Wowza! Where did that medical u-turn come from? Apparently our obsession with low-fat food has contributed to the…
WHY MY 2015 CHEESE BOARD WILL BE ALL SWISS – JERUSALEM ARTICHOKE SOUP WITH SWISS CHEESE
You know that healthy glow Swiss people always have? Well, it turns out their über radiance comes not from the pure Alpine air they imbime, nor from their relentless hiking and ski-ing in sub-zero temperatures. Oh no – nothing as dramatic as that! It’s actually the cheese they eat. Yes, I know we’re all…
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- Next Page »